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Apricot

Hazel™ for Apricot improves the shelf life & quality of apricots during storage.

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“We are always evaluating potential cutting-edge technologies that will allow us to continue to further elevate the consumer experience of the products we grow. Our research with UC Davis and Hazel Tech® is a testament to our commitment to innovation.”

Jon McClarty, General Manager at HMC Farms

“We were able to show conclusively that apricot firmness was preserved by approximately 30-50% in apricots subjected to retail conditions when Hazel Apricot was used in the supply chain."

Angelos Deltsidis, Associate Director at the Postharvest Technology Center at UC Davis

“In our trials, we were able to show conclusively that in seven of the eight total varieties, there was stronger skin and firmer flesh due to Hazel™ treatment. The Blanco Lab is committed to researching new post-harvest technologies related to fruit ripening and quality, and we are pleased to be working with Hazel Technologies on this new shelf-life solution for peaches, plums, and nectarines."

Dr. Barbara Blanco-Ulate, Professor at the Department of Plant Sciences at UC Davis

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3440 S Dearborn St, Unit 112 S, Chicago, IL 60616
559-321-2146 / info@hazeltechnologies.com
150 Main St. #130, Salinas, CA 93901
559-321-2146 / info@hazeltechnologies.com