“We are always evaluating potential cutting-edge technologies that will allow us to continue to further elevate the consumer experience of the products we grow. Our research with UC Davis and Hazel Tech® is a testament to our commitment to innovation.”
Jon McClarty, General Manager at HMC Farms
“We were able to show conclusively that apricot firmness was preserved by approximately 30-50% in apricots subjected to retail conditions when Hazel Apricot was used in the supply chain."
Angelos Deltsidis, Associate Director at the Postharvest Technology Center at UC Davis
“In our trials, we were able to show conclusively that in seven of the eight total varieties, there was stronger skin and firmer flesh due to Hazel™ treatment. The Blanco Lab is committed to researching new post-harvest technologies related to fruit ripening and quality, and we are pleased to be working with Hazel Technologies on this new shelf-life solution for peaches, plums, and nectarines."
Dr. Barbara Blanco-Ulate, Professor at the Department of Plant Sciences at UC Davis
The above shows testimonials by real people, and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results. Individual results may vary, and testimonials are not claimed to represent typical results.
“Siempre estamos evaluando posibles tecnologías de vanguardia que nos permitirán continuar elevando aún más la experiencia del consumidor de los productos que cultivamos. Nuestra investigación con UC Davis y Hazel Tech® es un testimonio de nuestro compromiso con la innovación”.
Jon McClarty, director general de HMC Farms
“Pudimos demostrar de manera concluyente que la firmeza del damasco se conservó en aproximadamente un 30-50% cuando se usó Hazel Apricot en la cadena de suministro”.
Angelos Deltsidis, director asociado del Centro de tecnología de poscosecha de UC Davis
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