“Since implementing Hazel Tech in our programs, we have seen a 55% reduction in quality claims. This savings not only creates value for our business, but also creates value for the environment, reducing food waste and ultimately making our supply chain more sustainable long-term."
Bill Purewal, President, PureFresh Sales
“In our trials, we were able to show conclusively that in seven of the eight total varieties, there was stronger skin and firmer flesh due to Hazel™ treatment. The Blanco Lab is committed to researching new post-harvest technologies related to fruit ripening and quality, and we are pleased to be working with Hazel Technologies on this new shelf-life solution for peaches, plums, and nectarines."
Dr. Barbara Blanco-Ulate, Professor at the Department of Plant Sciences at UC Davis
“We are always evaluating potential cutting-edge technologies that will allow us to continue to further elevate the consumer experience of the products we grow. Our research with UC Davis and Hazel Tech® is a testament to our commitment to innovation.”
Jon McClarty, General Manager at HMC Farms
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