The Hazel™ for apple technology works by reducing the respiration rate of apples prior to the storage process. The technology was designed to be easy to use: operators simply toss the Hazel™ for apple sachet in a bin of apples following harvest and before storage.
“Using Hazel on our Honeycrisp apples resulted in reduced labor, increased safety for employees, easy applications of 1- MCP, and after 40 days of storage, a 90% reduction of ethylene. It’s a great technology I plan on using every season,”
- Scott Kee, VP Operations at Sacia Orchards - Wisconsin, USA
Questions? Ideas? Hazel Tech’s here for you!