How does the technology work to extend the shelf life of produce?
It depends on the active ingredient. With some of our products, such as the USDA-funded Hazel™ Endure product line, the active ingredient released from our clamshell liner is an organic anti-fungal vapor that prevents mold and decay. For crops like avocados and apples, the active ingredients we use neutralize the effects of ethylene, a hormone that many fruits and vegetables release which self-triggers continued ripening and eventually, spoilage.