More time to move, sell and consume better produce.
More than 30% of produce that is harvested is never consumed. We’re on a mission to change that.
Keeping your produce fresh has never been easier
With Hazel's suite of technologies, produce stays fresher by 40% while remaining more resilient against unpredictable storage and transit conditions. No additional machinery or residue causing sprays required.
Hazel's USDA-funded technologies regulate the environment around your produce to slow its respiration rate and increase its resistance to the natural gases and fungi that accelerate the spoiling process.
Why growers and buyers choose Hazel Tech®

Hazel's products don’t require additional machinery, training, or technician involvement. Easy to handle and integrate at any point in your supply chain, solutions like Hazel 100 are the easiest to use in the industry and among the most high-impact.

The USDA sets a global standard for food quality. Years of capital support from the USDA are a testament to Hazel's integrity and ability to develop game-changing innovations that benefit consumers in the U.S. and around the world.

Hazel Technologies was founded in academia and maintains an elevated commitment to unbiased and rigorous academic review. Hazel's ongoing partnerships with leading research institutions around the world has inspired confidence in some of the industries largest growers, packers, and retailers.

Now offering solutions for more than 15 crops across five unique product lines, Hazel can bring growers, packers and retailers more reliable quality to a greater variety of fresh foods.

Unlike most of its competitors, who rely on spray machines to apply residue coatings, Hazel's solutions are dry and atmospheric, meaning there will never be a waxy or sticky substance on the consumers' produce.
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