Hazel Endure™

Antimicrobial technology to reduce fungus and keep your produce fresh.
Hazel Endure™
Through transit and storage, grapes and soft fruits like berries, become highly susceptible humidity-activated fungal spore growth. Hazel Endure mitigates the threat of produce damaging fungi by both absorbing excess moisture within the packaging atmosphere and emitting an organic, anti-fungal agent which neutralizes the growth of spores on the berries' surface.

Through transit and storage, grapes and soft fruits like berries, become highly susceptible to humidity-activated fungal spore growth.

Hazel Endure mitigates the threat of produce damaging fungi by both absorbing excess moisture within the packaging atmosphere and emitting an organic, anti-fungal agent which neutralizes the growth of spores on the fruit's surface.

Delayed Aging Technology

As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene's production and absorption, slowing down the aging process.
1
Toss a Hazel 100 sachet into the box or bin of produce.
2
The sachet releases 1-MCP into the atmosphere around the produce.
3
The 1-MCP binds to the produce’s ethylene receptors, creating an atmospheric shield that temporarily delays the aging process.
4
Every crop reacts differently to ethylene, so we’ve created tailored Hazel 100 sachets to serve the unique needs of each crop.

Smart MAP technology.

Allow your produce to breathe easier with packaging that helps balance the oxygen and carbon dioxide in the atmosphere around your fruit and vegetables for better quality produce with more resilience against unexpected temperature changes.
1
Smart MAP membrane lets O2 pass freely through and expels CO2.
2
Place a Hazel Breatheway membrane over packaged produce.
3
The produce within the packaging maintains beneficial, balanced atmospheres during transit.
4
When temperatures increase outside the packaging, the Breatheway membrane adjusts to accommodate the increased produce respiration.

Anti-fungal Technology

For some produce, like grapes and berries, fungus spores are the leading cause of decay and spoiling. Using an anti-fungal pad can extend the shelf life and quality of your crops.
1
Insert a Hazel Endure pad into the top and bottom of the storage box, pallet, or reefer.
2
When the produce is added, the pad creates an atmospheric shield around the crops.
3
The shield is made up of a 100% organic blend of essential oils that delay the growth of fungal spores - extending the shelf life of your produce.

Anti-sprouting Technology

For root vegetables - like potatoes - sprouting is often the first sign of spoiling. But you can slow down sprouting to keep your veggies fresh longer.
1
Insert a Hazel Root sachet into the storage box.
2
This creates an atmospheric shield around your root vegetables.
3
The shield is made up of a 100% organic blend of essential oils that slows down the sprouting process - keeping your everything inside the shield fresh longer.
Hazel Endure™

How It Works

Hazel Endure is one of our newest products on the market. Keep your fungus-sensitive crops fresh with a slow-release of natural, organic antimicrobials through clamshell soakers, pads, papers, and more.

Hazel Endure™
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Extend the shelf-life of your product

Show release 1-MCP suited for your postharvest picking, packing, shipping, and retail needs.

Frequently Asked Questions

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Hazel Endure™

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Canada,Mexico,United States
Argentina,Belize,Bolivia,Brazil,Chile,Colombia,Costa Rica,Cuba,Dominican Republic,Ecuador,El Salvador,French Guiana,Guadeloupe,Guatemala,Guyana,Haiti,Honduras,Martinique,Mexico,Nicaragua,Panama,Paraguay,Peru,Puerto Rico,Saint-Barthélemy,Saint-Martin,Suriname,Uruguay,Venezuela
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