Hazel 100™

Postharvest slow-release 1-MCP
Hazel 100™
Simply toss a sachet (packet) of Hazel 100 into the bin or box of produce. Requiring no additional training, equipment, or infrastructure, Hazel 100 is the simplest way to effectively treat your crop with 1-MCP.

Simply toss a sachet (packet) of Hazel 100 into the bin or box of produce. Requiring no additional training, equipment, or infrastructure, Hazel 100 is the simplest way to effectively treat your crop with 1-MCP.

Delayed Aging Technology.

As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene's production and absorption, slowing down the aging process.
1
Toss a Hazel 100 sachet into the box or bin of produce.
2
The sachet releases 1-MCP into the atmosphere around the produce.
3
The 1-MCP binds to the produce’s ethylene receptors, creating an atmospheric shield that temporarily delays the aging process.
4
Every crop reacts differently to ethylene, so we’ve created tailored Hazel 100 sachets to serve the unique needs of each crop.

Smart MAP technology.

Allow your produce to breathe easier with packaging that helps balance the oxygen and carbon dioxide in the atmosphere around your fruit and vegetables for better quality produce with more resilience against unexpected temperature changes.
1
Smart MAP membrane lets O2 pass freely through and expels CO2.
2
Place a Hazel Breatheway membrane over packaged produce.
3
The produce within the packaging maintains beneficial, balanced atmospheres during transit.
4
When temperatures increase outside the packaging, the Breatheway membrane adjusts to accommodate the increased produce respiration.

Anti-fungal Technology

For some produce, like grapes and berries, fungus spores are the leading cause of decay and spoiling. Using an anti-fungal pad can extend the shelf life and quality of your crops.
1
Insert a Hazel Endure pad into the top and bottom of the storage box, pallet, or reefer.
2
When the produce is added, the pad creates an atmospheric shield around the crops.
3
The shield is made up of a 100% organic blend of essential oils that delay the growth of fungal spores - extending the shelf life of your produce.

Anti-sprouting Technology

For root vegetables - like potatoes - sprouting is often the first sign of spoiling. But you can slow down sprouting to keep your veggies fresh longer.
1
Insert a Hazel Root sachet into the storage box.
2
This creates an atmospheric shield around your root vegetables.
3
The shield is made up of a 100% organic blend of essential oils that slows down the sprouting process - keeping your everything inside the shield fresh longer.
Hazel 100™

How It Works

Hazel 100 comes in two sizes and over 15 crop-specific formulations.

Once "applied" or tossed into the box or bin of the harvested crop, Hazel 100 immediately beings emitting a controlled, slow release of 1-MCP gas, which continuously blocks the emission and absorption of  ethylene receptors on the surface of your produce.

Through the simple application of Hazel 100, crops stay fresh, maintain firmness, and retain color for +40% longer - all while remaining EPA residue exempt.

Smart MAP technology.

Allow your fruit to breathe easy with active, responsive MAP technology. Each fruit and vegetable exhibits a unique respiration rate.

Breatheway customizes its crop-specific Temperature Switch membranes to match the permeability (or permeation rate) with the specific respiration rate of the produce. This alignment ensures that the packaging can adapt to changes in respiration rates, enhancing its ability to regulate the balance of natural gases absorbed and released through its barrier.

When carbon dioxide levels spike within produce packaging, Breatheway’s Temperature Switch Technology Membrane activates. Swiftly expelling excess CO2 through its permeable barrier and absorbing O2, Breatheway stabilizes the packaging atmosphere to optimal levels before decay can begin.

Breathe easier.

1
Smart MAP membrane lets O2 pass freely through and expels CO2.
2
Place a Hazel Breatheway membrane over packaged produce.
3
The produce within the packaging maintains beneficial, balanced atmospheres during transit.
4
When temperatures increase outside the packaging, the Breatheway membrane adjusts to accommodate the increased produce respiration.

Delayed Aging Technology.

As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene’s production and absorption, slowing down the aging process.

No training required.

1
Toss a Hazel 100 sachet into the box or bin of produce.
2
The sachet releases 1-MCP into the atmosphere around the produce.
3
The 1-MCP binds to the produce’s ethylene receptors, creating an atmospheric shield that temporarily delays the aging process.
4
Every crop reacts differently to ethylene, so we’ve created tailored Hazel 100 sachets to serve the unique needs of each crop.
Hazel 100™
No items found.

Hazel 100™ products.

Want to extend the shelf life of your crop?

The active ingredient in Hazel 100 is 1-MCP, a widely used chemical compound that helps prevent early decay in various types of produce. 1-MCP works to inhibit the harmful natural hormone, ethylene, by binding to the fruit’s ethylene receptors and slows down aging. This process extends the produce’s freshness and shelf life.

But how does it really work?
Introduction

After contacting us, a dedicated Hazel representative for your region will reach out to set up a meeting. There we’ll provide an overview of what Hazel can do for you and your operation.

Assessing your operation

A Hazel 100 product expert will assess your operation and determine which of our crop-specialized formulas is best suited for you.

Trial & evaluation

With the assistance of our R&D department and Hazel's scientists, we'll conduct a trial with your team within the standard of your operation.We'll monitor the progress over the set period of time, evaluate the results, and follow up with a meeting to discuss.

Onboarding & implementation

Following the trial review, a team of Hazel product experts and our Customer Success department will work with you during the order, delivery, and implementation processes.

Support & customer success

Throughout the treatment process, you'll have the full support of your Hazel team. We'll follow up throughout the season and post-harvest to check on your experience, and are available for questions throughout.

Want to protect your produce in transit?

Hazel’s Breatheway solution optimizes atmospheric conditions within fruits’ packaging by regulating oxygen and carbon dioxide levels during storage, shipping and even through cold chain break. With Breatheway technology, produce is better protected — resulting in more marketable fruit.

But how does it really work?
Introduction

After contacting us, a dedicated Hazel representative for your region will reach out to set up a meeting. There we’ll provide an overview of what Hazel can do for you and your operation.

Assessing your operation

A Hazel Breatheway expert will assess your operation and determine which of our crop-specialized membranes is best suited for you.

Trial & evaluation

With the assistance of our R&D department and Hazel's scientists, we'll conduct a trial with your team within the standard of your operation.We'll monitor the progress over the set period of time, evaluate the results, and follow up with a meeting to discuss.

Onboarding & implementation

Following the trial review, a team of Hazel product experts and our Customer Success department will work with you during the order, delivery, and implementation processes.

Support & customer success

Throughout the treatment process, you'll have the full support of your Hazel team. We'll follow up throughout the season and post-harvest to check on your experience, and are available for questions throughout.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Product for Leafy Greens
Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Extend the shelf-life of your product

Show release 1-MCP suited for your postharvest picking, packing, shipping, and retail needs.
NextNext
Due to the ongoing global COVID-19 pandemic, innovation in the table grape category regarding post-harvest management is needed now more than ever before. I look forward to sharing the findings of our research with esteemed colleagues.
NextNext
Over the past three years, AMR shipped upwards of 300 containers worldwide, the value of Hazel translates to over $500K in savings and a more sustainable global environment.
NextNext
Using Hazel 100 on our Honeycrisp apples resulted in reduced labor, increased safety for employees, easy applications of 1- MCP, and after 40 days of storage, a 90% reduction of ethylene. It’s a great technology I plan on using every season.
NextNext
As consumers adapt to new habits and behaviors during this time of uncertainty, is the perfect solution to support the longevity of avocados on the shelf or behind the counter. With [Hazel 100], retailers and foodservice businesses can reduce shrink and continue or enhance their avocado ripening programs without compromising on consumer experience due to overripe fruit. After testing the solution in various environments throughout our supply chain, [Hazel 100] avocados had an extended ripe shelf life of 2-3 days.
NextNext
Once we understood Hazel 100 and its influence on different fruits as they ripen, we were able to determine how to simulate storage and shipping conditions for multiple tropical fruit and figured out how to maximize Hazel and its shelf-life extension capabilities. We look forward to continuing our research with Hazel Technologies and seeing what other forms of food waste prevention they create in the future.
NextNext
I heard about Hazel through our lime supplier, London Fruit. We started adding their product, Hazel 100, to our limes, and it’s really helped us with the shelf life for our retail customers. Since we’ve been using it, I don’t think we’ve had any problems, but if we have had any problems, it was very minor. I think it is a win-win for everybody.
NextNext
In our testing with Hazel 100 for mango, last season we observed significant results, extending Kent mango shelf-life by more than 21 days, stated Alberto Irazola, Manager at FLP Peru. In order to stay competitive in the global market, the highest quality is necessary. Hazel 100 is an easy to use solution that helps us accomplish our highest quality standards.
NextNext
Over the last five years, we have seen consistent results with Hazel 100 on our starfruit. The additional week added to the fruit’s shelf-life has allowed us to ship and sell our starfruit to more consumers across the United States.
NextNext
In our trials, we were able to show conclusively that apricot firmness was preserved by approximately 30-50 percent in apricots subjected to retail conditions when Hazel 100 was used in the supply chain. Furthermore, there is some indication that skin reddening and red spotting can be reduced in the mature fruit when Hazel 100 is applied. Our research center is committed to finding new postharvest solutions for crops with challenging shelf life, and we are pleased to be working with Hazel on this interesting addition to apricot shelf life technology.
NextNext
We are pleased to have the Hazel Trex test available to Zespri growers this season. Through Zespri Innovation trials, we have demonstrated that this technology can be used to optimize orchard practices to improve budbreak and flowering results. We believe growers can use this technology to optimize the timing of budbreak enhancers, therefore improving the performance of their orchards.

Frequently Asked Questions

How soon after harvest should I be applying the Hazel 100?

Do you offer samples?

Does one Hazel 100 sachet work for every kind of crop/commodity?

Is Hazel 100 an alternative to "fogging" treatments?

How much does Hazel 100 cost per unit?

Hazel 100™

Want to know more?

Let's talk
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