Grapes are a sensitive crop, that are highly susceptible to several kinds of naturally damaging forces - including ethylene exposure and fungi. Hazel has developed and continues to refine its portfolio of organic and conventional products, engineered to address these forces and significantly extend the shelf life of table grapes.
Hazel for crop_name
Our flagship technology, Hazel 100, is proven to improve shelf life and quality of crop_name during storage.
A combination of Hazel products improves the shelf life and quality of grapes during storage and transit.
- Greener stems
- Fewer rejections
- Ideal for protecting storage grapes, exports, and new varieties
Applying Hazel Technologies to Oppy’s grapes gives us additional value to the retailers because they have additional confidence that product is going to hold up throughout the supply chain and most importantly give an even better eating experience for the end consumer.
Due to the ongoing global COVID-19 pandemic, innovation in the table grape category regarding post-harvest management is needed now more than ever before. I look forward to sharing the findings of our research with esteemed colleagues.
Our grape arrivals in Asia with Hazel Tech displayed improved stem turgidity and appearance compared to control fruit without Hazel. Campos Borquez has always been at the forefront of innovation in the table grape category. Using Hazel Tech’s USDA-funded technology allows us to provide the highest quality grapes imaginable across the world while also reducing food waste and our carbon footprint.
As a leading grower, marketer and distributor of fresh produce from around the world, Oppy has placed the utmost priority on embracing new technology to provide the highest quality, premium table grapes to retailers and consumers.
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Frequently Asked Questions
Do you offer samples?
Simple solutions for crop_name
Our products make it easy to keep your crop_name fresh in storage and transit.
Our products make it easy to keep your grapes fresh in storage and transit, keeping stems greener after 40+ days.
Antimicrobial technology to reduce fungus and keep your produce fresh.
Slow-release 1-MCP treatment, in a packet that fits in your palm