Hazel for crop_name

Our flagship technology, Hazel 100, is proven to improve shelf life and quality of crop_name during storage.

A combination of Hazel products improves the shelf life and quality of grapes during storage and transit.

Grapes are a sensitive crop, that are highly susceptible to several kinds of naturally damaging forces - including ethylene exposure and fungi. Hazel has developed and continues to refine its portfolio of organic and conventional products, engineered to address these forces and significantly extend the shelf life of table grapes.

Benefits include:

Greener stems
Fewer rejections
Ideal for protecting storage grapes, exports, and new varieties

‍

Applying Hazel Technologies to Oppy’s grapes gives us additional value to the retailers because they have additional confidence that product is going to hold up throughout the supply chain and most importantly give an even better eating experience for the end consumer.

Garland Perkins

Oppy

Due to the ongoing global COVID-19 pandemic, innovation in the table grape category regarding post-harvest management is needed now more than ever before. I look forward to sharing the findings of our research with esteemed colleagues.

Juan Pablo Zoffoli

Unversidad Catolica de Chile

Our grape arrivals in Asia with Hazel Tech displayed improved stem turgidity and appearance compared to control fruit without Hazel. Campos Borquez has always been at the forefront of innovation in the table grape category. Using Hazel Tech’s USDA-funded technology allows us to provide the highest quality grapes imaginable across the world while also reducing food waste and our carbon footprint.

Rodrigo Torres

Campos Borquez

As a leading grower, marketer and distributor of fresh produce from around the world, Oppy has placed the utmost priority on embracing new technology to provide the highest quality, premium table grapes to retailers and consumers.

Patricio Mendoza

Oppy

No items found.