When leafy greens begin to mature, their color fades to yellow and their structure breaks down. Hazel's solution, tailored specifically for leafy greens, uses 1-MCP to halt their maturation process to keep greens vibrant and firm.
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Our flagship technology, Hazel 100, is proven to improve shelf life and quality of crop_name during storage.
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Simple solutions for crop_name
Our products make it easy to keep your crop_name fresh in storage and transit.
Our easy-to-use Hazel 100 sachet can be tossed in the box to improve storage, transit, and arrival quality. We have seen yellowing delayed by up to 14 days.
Slow-release 1-MCP treatment, in a packet that fits in your palm