Hazel 100 for papaya protects the tropical fruit from aging too quickly by delivering a tailored dose of 1-MCP, which blocks ethylene and helps maintain their firmness and color.
Hazel for crop_name
Our flagship technology, Hazel 100, is proven to improve shelf life and quality of crop_name during storage.
Our flagship technology, Hazel 100, is proven to extend the shelf life and protect papaya against cold chain breaks.
We were looking for an easy to integrate solution that would give us more time regardless of the harvest maturity. With Hazel 100 sachets we’re able to reduce cull rate, waste, and retain the quality of our papayas which is a great benefit. We provide the freshest and most flavorful papayas Hawaii has to offer and by utilizing Hazel Tech we’ll be able to provide more premium quality fruit to valued customers, continue to support Hawaiian agriculture and ensure our supply chain is as efficient as possible.
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Simple solutions for crop_name
Our products make it easy to keep your crop_name fresh in storage and transit.
Our easy-to-use Hazel 100 sachet can be tossed in the box to increase quality and shelf life in papayas, adding 2+ days to the time of sale for papayas harvested at tinge and resulting in 48% firmer fruit for papayas harvested at quart after 20+ days.
Slow-release 1-MCP treatment, in a packet that fits in your palm